21 Best Gifts for Men in Your Life 2023
Aug 06, 2023Nature Nuggets: Ozone
Aug 18, 202312 Best Firming Body Lotions in 2023, According to Dermatologists
Jul 11, 2023How to Turn Hair White for Costume: A Comprehensive Guide
Aug 14, 2023TikTok famous Beachwaver is offering major discounts on hair tool bundles
Aug 08, 2023Vermont’s 5 nominees toppled in James Beard semifinals
Five Vermont chefs, restaurants and drinking establishments were nominated as semifinalists for the James Beard Awards, the most prestigious in the restaurant industry, but none made it to the finals.
Mojo Hancy-Davis of the Burlington restaurant May Day and Alganesh Michael of the South Burlington catering business A Taste of Abyssinia had been nominated for best chef in the Northeast. They came in behind chefs in Massachusetts, Connecticut and Rhode Island.
Last year, Randolph chef Nisachong “Rung” Morgan put Vermont on the culinary map by taking that award for her restaurant, Saap.
This year, Amanda Wildermuth of the Burlington restaurant Honey Road had been nominated for outstanding pastry chef or baker in the country, but lost out to chefs and bakers in Ohio, Montana, Minnesota and California.
Middlebury’s Haymaker Bun Company had been nominated for outstanding bakery in the country, but came behind bakeries in Louisiana, Texas, Missouri and Florida.
Burlington’s Foam Brewers had been nominated for outstanding wine and other beverages program, but lost out to drinking establishments in New York, California, Texas and Michigan.
About us
Request a correction
Submit a tip
VTDigger's economy reporter. More by Fred Thys
About usRequest a correctionSubmit a tip